Directions:
- Preheat oven to 350F.
- Grease 10 in. tube pan or 9x13 pan..
- In small bowl, combine topping ingredients; set aside.
- Beat butter and sugar in large bowl until light and fluffy.
- Beat in eggs, sour cream, and vanilla until well mixed.
- Combine flour, baking powder, baking soda and salt in bowl.
- On low speed, add flour mixture to batter, beating until smooth.
- Spoon 1/3 (about 2 cups) of the batter into prepared pan, spreading evenly.
- Sprinkle with 1/3 of the topping (scant 1 cup).
- Repeat layering 2 more times. Bake 55 to 65 min. or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 20 min.
- Remove from pan
- *Note: For better mixing results, have all ingredients at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.64 Kcal (2552 kJ) | ||
| Calories from fat | 277.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 241.37mg | 10% | |
| Potassium | 255.16mg | 5% | |
| Total Carbs | 80.6g | 27% | |
| Sugars | 52.2g | 209% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 381.11 Kcal (1596 kJ) | ||
| Calories from fat | 173.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 47% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 27% | |
| Sodium | 150.89mg | 10% | |
| Potassium | 159.51mg | 5% | |
| Total Carbs | 50.39g | 27% | |
| Sugars | 32.63g | 209% | |
| Dietary Fiber | 2.5g | 16% | |
| Protein | 5.21g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 65.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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