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Blueberry Cream Cheese Muffins Recipe

Blueberry Cream Cheese Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 (3 oz) cream cheese, softened
2 eggs, beaten
1 cup sugar
2 tsp vanilla
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups blueberries
1/2 cup milk
1/4 cup butter, softened
1/4 cup flour
1/2 cup brown sugar (packed)
1 tsp cinnamon

Directions:

In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
Spoon into greased muffin tins until 3/4 full.
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.89 Kcal (1620 kJ)
Calories from fat	169.18 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	60.59mg	20%
Sodium	802.26mg	33%
Potassium	177.1mg	4%
Total Carbs	50.33g	17%
Sugars	20.91g	84%
Dietary Fiber	3.54g	14%
Protein	5.26g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	336.37 Kcal (1408 kJ)
Calories from fat	147.09 Kcal
		% Daily Value*
Total Fat	16.34g	29%
Cholesterol	52.67mg	20%
Sodium	697.49mg	33%
Potassium	153.97mg	4%
Total Carbs	43.76g	17%
Sugars	18.18g	84%
Dietary Fiber	3.08g	14%
Protein	4.57g	11%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	5%
Iron	1.8mg	12%
Calcium	124.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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