Directions:
- In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
- Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
- Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
- With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
- Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
- Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.1 Kcal (2006 kJ) | ||
| Calories from fat | 253.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 30% | |
| Sodium | 11.94mg | 0% | |
| Potassium | 84.5mg | 2% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.06 Kcal (1868 kJ) | ||
| Calories from fat | 236.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 43% | |
|---|---|---|---|
| Cholesterol | 84.08mg | 30% | |
| Sodium | 11.12mg | 0% | |
| Potassium | 78.68mg | 2% | |
| Total Carbs | 46.85g | 17% | |
| Sugars | 9.64g | 41% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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