Directions:
- Preheat oven to 325F degrees.
- Combine sugar, cocoa, flour, and salt.
- Blend in milk.
- Beat in eggs 1 at a time.
- Add butter and vanilla, beat until smooth.
- Pour into prebaked pie shell.
- Bake in 325* oven for 55-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 13% | |
| Sodium | 112.4mg | 5% | |
| Potassium | 66.23mg | 1% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.28 Kcal (1517 kJ) | ||
| Calories from fat | 159.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 11% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 13% | |
| Sodium | 272.73mg | 5% | |
| Potassium | 160.71mg | 1% | |
| Total Carbs | 46.77g | 6% | |
| Sugars | 27.39g | 45% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 5.07g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 67.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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