Toll House Pie III Recipe

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Toll House Pie III
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  3. Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6474.44 Kcal (27107 kJ)
Calories from fat 3945.31 Kcal
% Daily Value*
Total Fat 438.37g 674%
Cholesterol 979.09mg 326%
Sodium 1199.87mg 50%
Potassium 1326.41mg 28%
Total Carbs 656.03g 219%
Sugars 437.6g 1750%
Dietary Fiber 35.13g 141%
Protein 70.45g 141%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 36.1mg 201%
Calcium 374mg 37%
Amount Per 100 g
Calories 468.6 Kcal (1962 kJ)
Calories from fat 285.55 Kcal
% Daily Value*
Total Fat 31.73g 674%
Cholesterol 70.86mg 326%
Sodium 86.84mg 50%
Potassium 96mg 28%
Total Carbs 47.48g 219%
Sugars 31.67g 1750%
Dietary Fiber 2.54g 141%
Protein 5.1g 141%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 2.6mg 201%
Calcium 27.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 165.2
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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