Guava Pie Recipe

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Guava Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
  3. Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
  4. Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
  5. Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1910.07 Kcal (7997 kJ)
Calories from fat 855.94 Kcal
% Daily Value*
Total Fat 95.1g 146%
Cholesterol 91.59mg 31%
Sodium 1283.82mg 53%
Potassium 2392.53mg 51%
Total Carbs 255.97g 85%
Sugars 117.77g 471%
Dietary Fiber 48.11g 192%
Protein 15.22g 30%
Vitamin C 1414.1mg 2357%
Vitamin A 0.4mg 14%
Iron 6.9mg 39%
Calcium 150mg 15%
Amount Per 100 g
Calories 140.61 Kcal (589 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 146%
Cholesterol 6.74mg 31%
Sodium 94.51mg 53%
Potassium 176.13mg 51%
Total Carbs 18.84g 85%
Sugars 8.67g 471%
Dietary Fiber 3.54g 192%
Protein 1.12g 30%
Vitamin C 104.1mg 2357%
Iron 0.5mg 39%
Calcium 11mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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