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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A great light and healthy breakfast! From The Brooks Street Inn Bed and Breakfast in Taos, New Mexico. Prep time includes 12 hours refrigeration time. Ingredients:
2 cups low fat cottage cheese |
3/4 cup egg substitute (like egg beaters) |
2 tablespoons all-purpose flour |
2/3 cup sugar |
1 teaspoon orange rind, freshly grated |
1 tablespoon orange juice |
1 tablespoon orange extract |
orange slice, garnish |
1 9-inch deep dish pie crust, thawed if using frozen shell |
Directions:
1. Preheat oven to 350° F.
2. In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes.
3. Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well.
4. Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean.
5. Refrigerate overnight and serve chilled the next morning garnished with orange slices.
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