Sweet Cottage Cheese Latkes Recipe

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Sweet Cottage Cheese Latkes
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Ingredients:

Directions:

  1. Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.
  2. Beat egg whites until stiff but not dry and fold into the cheese mixture.
  3. In a frying pan over medium high heat, heat oil until hot.
  4. Drop 2 to 3 tablespoons batter into the pan to form each latke. Fry until golden, about four minutes per side.
  5. Use more oil as needed. Drain latkes on paper towels and keep warm in a 250 degree F oven until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.46 Kcal (287 kJ)
Calories from fat 23.32 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 37.08mg 12%
Sodium 60.98mg 3%
Potassium 39.55mg 1%
Total Carbs 7.69g 3%
Sugars 1.43g 6%
Dietary Fiber 0.29g 1%
Protein 3.39g 7%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 191.51 Kcal (802 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 4%
Cholesterol 103.73mg 12%
Sodium 170.57mg 3%
Potassium 110.64mg 1%
Total Carbs 21.51g 3%
Sugars 3.99g 6%
Dietary Fiber 0.81g 1%
Protein 9.48g 7%
Vitamin C 2.8mg 2%
Iron 0.7mg 1%
Calcium 55.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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