Frozen-berry Cheesecake Pie Recipe

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Frozen-berry Cheesecake Pie Recipe
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  1. Place cottage cheese in a fine-mesh strainer and force liquid out with the back of a spoon.
  2. Puree in blender until smooth.
  3. Add cream cheese, sour cream, sugar and vanilla.
  4. Process until smooth.
  5. Sprinkle gelatin over orange jice in a medium saucepan.
  6. Let soften 3 minutes.
  7. Heat on low until dissolved.
  8. Add 1/2 cup berries.
  9. Add juice-berry mixture to blender and pulse.
  10. Scatter remaining berries in graham cracker crust.
  11. Pour mixture over berries.
  12. Refrigerate at least 3 hours before serving.
  13. ********Serving Suggestions:
  14. Vary the berries - blackberries, raspberries, strawberries, blueberries, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.27 Kcal (956 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 40.68mg 14%
Sodium 204.02mg 9%
Potassium 141.01mg 3%
Total Carbs 23.5g 8%
Sugars 18.94g 76%
Protein 5.8g 12%
Vitamin C 7.9mg 13%
Iron 0.4mg 2%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 156.4 Kcal (655 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 20%
Cholesterol 27.87mg 14%
Sodium 139.79mg 9%
Potassium 96.61mg 3%
Total Carbs 16.1g 8%
Sugars 12.98g 76%
Protein 3.97g 12%
Vitamin C 5.4mg 13%
Iron 0.3mg 2%
Calcium 51.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • low sodium

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