Orange Bread Recipe

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Orange Bread
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  1. Preheat oven to 350°.
  2. Lightly grease 9 x 5 loaf pan.
  3. In large bowl, combine flour, soda, baking powder and salt.
  4. In separate bowl, mix together oil and brown sugar.
  5. Stir in eggs and oranges with juice and zest until well blended.
  6. Stir mixture into flour mixture; stir just to moisten.
  7. Pour batter into prepared loaf pan.
  8. Bake in preheated oven for 50-60 minutes until a toothpick inserted into center of loaf comes out clean.
  9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.46 Kcal (1752 kJ)
Calories from fat 138.09 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 46.5mg 16%
Sodium 255.96mg 11%
Potassium 224.7mg 5%
Total Carbs 64.12g 21%
Sugars 20.01g 80%
Dietary Fiber 4.88g 20%
Protein 6.94g 14%
Vitamin C 42.8mg 71%
Iron 1.3mg 7%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 329.23 Kcal (1378 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 24%
Cholesterol 36.58mg 16%
Sodium 201.38mg 11%
Potassium 176.79mg 5%
Total Carbs 50.45g 21%
Sugars 15.74g 80%
Dietary Fiber 3.84g 20%
Protein 5.46g 14%
Vitamin C 33.7mg 71%
Iron 1mg 7%
Calcium 85.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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