Orange Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup oil
3/4 cup brown sugar
2 large eggs, beaten
2 tbsp orange
2 1/2 cups oranges, peeled diced with juice
1 tsp orange extract

Directions:

Preheat oven to 350°.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda, baking powder and salt.
In separate bowl, mix together oil and brown sugar.
Stir in eggs and oranges with juice and zest until well blended.
Stir mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 50-60 minutes until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.46 Kcal (1752 kJ)
Calories from fat	138.09 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	46.5mg	16%
Sodium	255.96mg	11%
Potassium	224.7mg	5%
Total Carbs	64.12g	21%
Sugars	20.01g	80%
Dietary Fiber	4.88g	20%
Protein	6.94g	14%
Vitamin C	42.8mg	71%
Iron	1.3mg	7%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	329.23 Kcal (1378 kJ)
Calories from fat	108.65 Kcal
		% Daily Value*
Total Fat	12.07g	24%
Cholesterol	36.58mg	16%
Sodium	201.38mg	11%
Potassium	176.79mg	5%
Total Carbs	50.45g	21%
Sugars	15.74g	80%
Dietary Fiber	3.84g	20%
Protein	5.46g	14%
Vitamin C	33.7mg	71%
Iron	1mg	7%
Calcium	85.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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