Maple-Stout Quick Bread Recipe

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Maple-Stout Quick Bread
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  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt, stirring well with a whisk. Place butter and brown sugar in a large mixing bowl; beat with a mixer at high speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine beer, sour cream, and 1/4 cup syrup, stirring well with a whisk. Beating at low speed, add flour mixture and beer mixture alternately to the butter mixture, beginning and ending with flour mixture; beat just until combined.
  3. Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray. Bake at 350° for 43 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
  4. Place powdered sugar in a small bowl. Add remaining 1 tablespoon syrup; stir until smooth. Drizzle glaze over cooled bread; let stand until set, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3534.3 Kcal (14797 kJ)
Calories from fat 1134.72 Kcal
% Daily Value*
Total Fat 126.08g 194%
Cholesterol 565.53mg 189%
Sodium 3886.72mg 162%
Potassium 3538.52mg 75%
Total Carbs 550.5g 184%
Sugars 310.28g 1241%
Dietary Fiber 6.61g 26%
Protein 48.93g 98%
Vitamin A 0.9mg 28%
Iron 6mg 34%
Calcium 671.5mg 67%
Amount Per 100 g
Calories 318.52 Kcal (1334 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 194%
Cholesterol 50.97mg 189%
Sodium 350.29mg 162%
Potassium 318.91mg 75%
Total Carbs 49.61g 184%
Sugars 27.96g 1241%
Dietary Fiber 0.6g 26%
Protein 4.41g 98%
Vitamin A 0.1mg 28%
Iron 0.5mg 34%
Calcium 60.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.4
  • 96

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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