Overnight Coffee Cake Recipe

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Overnight Coffee Cake
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  1. Combine first 10 ingredients.
  2. Beat on low speed of mixer until moistened.
  3. Then beat at medium speed 3 minutes.
  4. Pour batter into greased and floured 9x13 pan.
  5. Cover and chill 8-12 hrs.
  6. Combine topping ingredients.
  7. Use the higher quantities given if you like lots of sweet topping; the lesser amount if you like it not as sweet.
  8. Place topping in airtight container until you are ready to bake the coffee cake.
  9. When ready to bake, sprinkle the cake batter with topping.
  10. Bake at 350 for 30-35 minutes.
  11. NOTE: You can also bake immediately after preparing it.
  12. Bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.98 Kcal (1193 kJ)
Calories from fat 119.64 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 26.6mg 9%
Sodium 194.2mg 8%
Potassium 143.94mg 3%
Total Carbs 39.2g 13%
Sugars 24.8g 99%
Dietary Fiber 1.45g 6%
Protein 3.83g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 65mg 7%
Amount Per 100 g
Calories 353.01 Kcal (1478 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 20%
Cholesterol 32.95mg 9%
Sodium 240.56mg 8%
Potassium 178.3mg 3%
Total Carbs 48.56g 13%
Sugars 30.73g 99%
Dietary Fiber 1.79g 6%
Protein 4.74g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 80.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

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