Open-Faced Tuna Sandwiches Recipe

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Open-Faced Tuna Sandwiches
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Ingredients:

Directions:

  1. In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.97 Kcal (1352 kJ)
Calories from fat 162.82 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 51.8mg 17%
Sodium 608.7mg 25%
Potassium 172.86mg 4%
Total Carbs 27.87g 9%
Sugars 5.64g 23%
Dietary Fiber 2.45g 10%
Protein 14.8g 30%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 236.73 Kcal (991 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 28%
Cholesterol 37.97mg 17%
Sodium 446.17mg 25%
Potassium 126.7mg 4%
Total Carbs 20.43g 9%
Sugars 4.13g 23%
Dietary Fiber 1.8g 10%
Protein 10.85g 30%
Vitamin C 2.4mg 5%
Vitamin A 0.2mg 9%
Iron 1mg 8%
Calcium 188.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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