Creamy Mushroom , Pepper & Cheese Quesadillas Recipe

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Creamy Mushroom , Pepper &  Cheese Quesadillas
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium-high heat. Add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. Cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. Transfer to bowl and cool. Stir mayonnaise into cooled mushrooms.
  2. Place tortillas on work surface. Sprinkle with cheese and top with mushroom mixture. Fold each in half to form a semi-circle. Wipe out skillet and return to stove over medium heat. When hot, add quesadillas 2 at a time to skillet. Cook 1-2 minutes per side or until lightly golden and cheese melts. Repeat with remaining quesadillas and serve immediately.
  3. Optional: You can heat in microwave oven if you don`t want your tortillas crispy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.33 Kcal (2183 kJ)
Calories from fat 393.68 Kcal
% Daily Value*
Total Fat 43.74g 67%
Cholesterol 86.59mg 29%
Sodium 887.67mg 37%
Potassium 421.46mg 9%
Total Carbs 7.52g 3%
Sugars 4.78g 19%
Dietary Fiber 1.81g 7%
Protein 24.43g 49%
Vitamin C 24mg 40%
Vitamin A 1.2mg 39%
Iron 5.9mg 33%
Calcium 679.4mg 68%
Amount Per 100 g
Calories 211.62 Kcal (886 kJ)
Calories from fat 159.8 Kcal
% Daily Value*
Total Fat 17.76g 67%
Cholesterol 35.15mg 29%
Sodium 360.32mg 37%
Potassium 171.08mg 9%
Total Carbs 3.05g 3%
Sugars 1.94g 19%
Dietary Fiber 0.73g 7%
Protein 9.92g 49%
Vitamin C 9.7mg 40%
Vitamin A 0.5mg 39%
Iron 2.4mg 33%
Calcium 275.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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