Open Face Tuna Melt Sandwich Recipe

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Open Face Tuna Melt Sandwich
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  1. Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
  2. Place enough tuna on a toasted slice of bread and spread to cover slice.
  3. Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
  4. Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1445.81 Kcal (6053 kJ)
Calories from fat 246.35 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 49.8mg 17%
Sodium 3111.68mg 130%
Potassium 774.92mg 16%
Total Carbs 229.77g 77%
Sugars 18.57g 74%
Dietary Fiber 10.51g 42%
Protein 57.94g 116%
Vitamin C 27mg 45%
Iron 10.5mg 58%
Calcium 219.2mg 22%
Amount Per 100 g
Calories 340.03 Kcal (1424 kJ)
Calories from fat 57.94 Kcal
% Daily Value*
Total Fat 6.44g 42%
Cholesterol 11.71mg 17%
Sodium 731.82mg 130%
Potassium 182.25mg 16%
Total Carbs 54.04g 77%
Sugars 4.37g 74%
Dietary Fiber 2.47g 42%
Protein 13.63g 116%
Vitamin C 6.3mg 45%
Iron 2.5mg 58%
Calcium 51.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
  • 36

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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