Open Faced Crab Sandwich Recipe

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Open Faced Crab Sandwich
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Ingredients:

Directions:

  1. Toast bread under the broiler on one side only.
  2. Place toasted sidedown on cookie sheet.
  3. Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
  4. Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
  5. Broil until cheese melts and bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.22 Kcal (1939 kJ)
Calories from fat 267.58 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 59.64mg 20%
Sodium 835.08mg 35%
Potassium 426.15mg 9%
Total Carbs 17.45g 6%
Sugars 2.22g 9%
Dietary Fiber 3.36g 13%
Protein 30.39g 61%
Vitamin C 4.5mg 7%
Iron 1.8mg 10%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 205.37 Kcal (860 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 46%
Cholesterol 26.44mg 20%
Sodium 370.24mg 35%
Potassium 188.94mg 9%
Total Carbs 7.74g 6%
Sugars 0.99g 9%
Dietary Fiber 1.49g 13%
Protein 13.47g 61%
Vitamin C 2mg 7%
Iron 0.8mg 10%
Calcium 116.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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