Directions:
- In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.67 Kcal (522 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 225.31mg | 9% | |
| Potassium | 41.11mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.42 Kcal (743 kJ) | ||
| Calories from fat | 121.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 15% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 1% | |
| Sodium | 320.64mg | 9% | |
| Potassium | 58.5mg | 1% | |
| Total Carbs | 2.05g | 0% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 11.27g | 16% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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