Open Faced Reubens Recipe

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Open Faced Reubens
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Ingredients
6
Count
Nutrition
1157
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Toast bread.
  2. While bread is toasting, heat sauerkraut in saucepan on stovetop.
  3. Put toast on cookie sheet.
  4. Spread mayo and mustard on toast.
  5. Layer on the thinly sliced corned beef (to your desired amount).
  6. Put warmed sauerkraut on top of corned beef.
  7. Top with swiss cheese.
  8. Place open faced sandwiches under broiler until swiss cheese is bubbly and beginning to brown.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1156.96 Kcal (4844 kJ)
Calories from fat 595.94 Kcal
% Daily Value*
Total Fat 66.22g 102%
Cholesterol 238.79mg 80%
Sodium 3363.49mg 140%
Potassium 655mg 14%
Total Carbs 45.02g 15%
Sugars 7.29g 29%
Dietary Fiber 8.18g 33%
Protein 92.06g 184%
Vitamin C 21.4mg 36%
Iron 6.8mg 38%
Calcium 1439.2mg 144%
Amount Per 100 g
Calories 207.83 Kcal (870 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 102%
Cholesterol 42.89mg 80%
Sodium 604.19mg 140%
Potassium 117.66mg 14%
Total Carbs 8.09g 15%
Sugars 1.31g 29%
Dietary Fiber 1.47g 33%
Protein 16.54g 184%
Vitamin C 3.8mg 36%
Iron 1.2mg 38%
Calcium 258.5mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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