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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The perfect Sunday supper sandwic! Caraway seeds are very important to the flavor of this dish. Ingredients:
4 slices pumpernickel bread |
8 ounces crabmeat |
2 stalks celery, chopped fine |
4 scallions, chopped |
5 -6 mushrooms, sliced |
1 teaspoon caraway seed |
3 -4 tablespoons mayonnaise |
2 -3 tablespoons sour cream |
8 slices bacon, fried and drained |
4 slices cheddar cheese |
Directions:
1. Toast bread under the broiler on one side only.
2. Place toasted sidedown on cookie sheet.
3. Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
4. Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
5. Broil until cheese melts and bubbles.
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