12-Hour Salad Recipe

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12-Hour Salad
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Ingredients:

Directions:

  1. Place salad greens in a 3-qt. bowl or 13-in. x 9-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss.
  2. In a bowl, combine the mayonnaise, sour cream and sugar; spread over vegetables. Sprinkle with cheese and bacon. Cover and refrigerate overnight. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.7 Kcal (1029 kJ)
Calories from fat 192.63 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 29.53mg 10%
Sodium 470.86mg 20%
Potassium 190.8mg 4%
Total Carbs 5.28g 2%
Sugars 3.48g 14%
Dietary Fiber 0.95g 4%
Protein 7.83g 16%
Vitamin C 17.3mg 29%
Iron 0.3mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 279.39 Kcal (1170 kJ)
Calories from fat 219.04 Kcal
% Daily Value*
Total Fat 24.34g 33%
Cholesterol 33.57mg 10%
Sodium 535.42mg 20%
Potassium 216.96mg 4%
Total Carbs 6g 2%
Sugars 3.96g 14%
Dietary Fiber 1.08g 4%
Protein 8.9g 16%
Vitamin C 19.7mg 29%
Iron 0.3mg 1%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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