Open-Face Lamb Burgers with Pistachio-Apricot Relish Recipe

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Open-Face Lamb Burgers with Pistachio-Apricot Relish
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Ingredients:

Directions:

  1. Place ground lamb in large bowl; sprinkle 2 1/2 teaspoons coarse salt evenly over. Gently mix in salt and shape meat into 6 patties, each about 3/4 inch thick. DO AHEAD Patties can be prepared 6 hours ahead. Arrange on baking sheet, cover, and refrigerate.
  2. Mix apricots and next 6 ingredients in medium bowl; season with salt. Mix chopped pistachios and mint into relish.
  3. Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Place burgers on grill. Place bread slices at edges to toast. Cook burgers to desired doneness and until slightly charred, about 5 minutes per side for mediumrare. Transfer bread to plates. Top each with burger. Spoon relish atop burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.87 Kcal (2993 kJ)
Calories from fat 518.67 Kcal
% Daily Value*
Total Fat 57.63g 89%
Cholesterol 137.94mg 46%
Sodium 660.87mg 28%
Potassium 758.55mg 16%
Total Carbs 10.64g 4%
Sugars 4.63g 19%
Dietary Fiber 3.57g 14%
Protein 36.56g 73%
Vitamin C 16.2mg 27%
Vitamin A 0.4mg 12%
Iron 51.5mg 286%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 263.47 Kcal (1103 kJ)
Calories from fat 191.16 Kcal
% Daily Value*
Total Fat 21.24g 89%
Cholesterol 50.84mg 46%
Sodium 243.57mg 28%
Potassium 279.57mg 16%
Total Carbs 3.92g 4%
Sugars 1.71g 19%
Dietary Fiber 1.31g 14%
Protein 13.47g 73%
Vitamin C 6mg 27%
Vitamin A 0.1mg 12%
Iron 19mg 286%
Calcium 26.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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