Pain Perdu with Poached Apricots Recipe

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Pain Perdu with Poached Apricots
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Ingredients:

Directions:

  1. Stir 2/3 cup sugar, 1/2 cup water and star anise in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add orange liqueur. Simmer until syrupy, about 3 minutes. Add apricots and cook until apricots soften, stirring occasionally, about 3 minutes. Remove from heat. Cover and keep warm. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before using.)
  2. Whisk milk and eggs in 13 x 9 x 2-inch baking dish. Add bread in single layer. Let stand until liquid is absorbed, about 5 minutes per side.
  3. Cook 2 tablespoons butter in heavy large skillet over medium-high heat until butter begins to foam. Add 3 bread slices to skillet and cook until golden, about 3 minutes per side. Transfer to warm platter. Repeat with remaining 2 tablespoons butter and 3 bread slices.
  4. Divide pain perdu among 6 plates. Spoon warm apricots and syrup over, discarding star anise. Dust with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.01 Kcal (4509 kJ)
Calories from fat 712.72 Kcal
% Daily Value*
Total Fat 79.19g 122%
Cholesterol 384.82mg 128%
Sodium 253.72mg 11%
Potassium 494.54mg 11%
Total Carbs 69.43g 23%
Sugars 20.5g 82%
Dietary Fiber 4.18g 17%
Protein 24.05g 48%
Vitamin C 5.3mg 9%
Vitamin A 1.5mg 50%
Iron 3.8mg 21%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 386.81 Kcal (1619 kJ)
Calories from fat 255.98 Kcal
% Daily Value*
Total Fat 28.44g 122%
Cholesterol 138.21mg 128%
Sodium 91.12mg 11%
Potassium 177.61mg 11%
Total Carbs 24.94g 23%
Sugars 7.36g 82%
Dietary Fiber 1.5g 17%
Protein 8.64g 48%
Vitamin C 1.9mg 9%
Vitamin A 0.5mg 50%
Iron 1.4mg 21%
Calcium 89.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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