Directions:
- Preheat a grill to high. Brush the papaya slices with olive oil and put on the grill. Grill for 3 minutes per side and then transfer to a cutting board. Cut the papaya into large chunks. Fill 2 bucket glasses each with 4 pieces of lime, grilled papaya chunks, 1 tablespoon of raw sugar, and muddle the ingredients. Wrap whole ice cubes in a kitchen towel and pound the ice with a rolling pin, cocktail muddler, or heavy pan to create crushed ice. Fill the glasses with crushed ice and add 1-ounce of cachaca to each glass. Using a bar spoon, give all ingredients a few spins and add additional crushed ice. Garnish each drink with 1 slice of grilled papaya, a mint sprig, and several papaya seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.76 Kcal (861 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 7.41mg | 0% | |
| Potassium | 177.35mg | 4% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 57.6mg | 96% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.64 Kcal (639 kJ) | ||
| Calories from fat | 98.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 23% | |
|---|---|---|---|
| Sodium | 5.49mg | 0% | |
| Potassium | 131.56mg | 4% | |
| Total Carbs | 15.07g | 7% | |
| Sugars | 10.97g | 59% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 42.7mg | 96% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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