Tomato-Basil Risotto Recipe

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Ingredients

Count

Nutrition

1939

Calories

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Ingredients:

Serving

4 cups fat-free , lower-sodium chicken or vegetable broth
2 tbsp butter, divided
2 tbsp olive oil
1 1/4 cups chopped onion
1/4 cup white wine
1 cup uncooked arborio rice
1 cup chopped drained san marzano tomatoes
1/2 cup grated fresh parmigiano-reggiano cheese
2 tbsp chopped fresh basil
1/4 tsp freshly ground black pepper

Directions:

Bring broth to a simmer in a 3-quart saucepan (do not boil). Keep warm over low heat.
Heat a deep 10-inch skillet over medium heat. Melt 1 tablespoon butter with olive oil in pan; cook until butter melts. Add onion; sauté 5 minutes or until tender. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 30 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup broth; cook 5 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 14 minutes). Remove from heat; stir in remaining 1 tablespoon butter, cheese, and remaining ingredients. Cover and let stand 2 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1938.91 Kcal (8118 kJ)
Calories from fat	502.26 Kcal
		% Daily Value*
Total Fat	55.81g	86%
Cholesterol	65.79mg	22%
Sodium	2056.36mg	86%
Potassium	2408.61mg	51%
Total Carbs	208.74g	70%
Sugars	33.79g	135%
Dietary Fiber	6.62g	26%
Protein	119.43g	239%
Vitamin C	24.6mg	41%
Vitamin A	0.3mg	9%
Iron	19.4mg	108%
Calcium	841.8mg	84%

Amount Per 100 g
Calories	103.36 Kcal (433 kJ)
Calories from fat	26.77 Kcal
		% Daily Value*
Total Fat	2.97g	86%
Cholesterol	3.51mg	22%
Sodium	109.62mg	86%
Potassium	128.4mg	51%
Total Carbs	11.13g	70%
Sugars	1.8g	135%
Dietary Fiber	0.35g	26%
Protein	6.37g	239%
Vitamin C	1.3mg	41%
Iron	1mg	108%
Calcium	44.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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