Onion Soup With Fontina and Thyme (Everyday Italian) Recipe

Posted by
Rate It!
Onion Soup With Fontina and Thyme (Everyday Italian)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium, heavy saucepan, heat the olive oil over medium heat.
  2. Add the onions, salt, and pepper.
  3. Cook, stirring occasionally, until the onions are tender. (10 mins).
  4. Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins).
  5. Divide soup between the 4 oven-proof ramekins.
  6. Divide the cubed bread among the ramekins.
  7. Top each with slices of fontina cheese.
  8. Place under the broiler, until the cheese is golden and bubbly (4 mins).
  9. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.95 Kcal (975 kJ)
Calories from fat 173.71 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 32.89mg 11%
Sodium 1128.12mg 47%
Potassium 177.42mg 4%
Total Carbs 3.21g 1%
Sugars 0.57g 2%
Dietary Fiber 0.1g 0%
Protein 12.23g 24%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 82.91 Kcal (347 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 30%
Cholesterol 11.71mg 11%
Sodium 401.53mg 47%
Potassium 63.15mg 4%
Total Carbs 1.14g 1%
Sugars 0.2g 2%
Dietary Fiber 0.04g 0%
Protein 4.35g 24%
Vitamin C 0.1mg 1%
Calcium 59.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top