Onion Soup Marsala Recipe

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Onion Soup Marsala
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  1. Melt butter in a large saute pan, being careful not to burn the butter.
  2. Add onions and saute over med-high heat for 6-7 minutes, till translucent and yellow.
  3. Sprinkle flour over onions and mix in, cooking for 1 minute more.
  4. Add beef broth, Marsala, Worcestershire sauce, and Gravy Master.
  5. Simmer covered for 25 minutes on low heat to blend flavors.
  6. Serve in soup bowls or pour into onion crocks and add crusty toast rounds, topped with a slice of Swiss cheese.
  7. Place under broiler for 2 minutes.
  8. NOTE: Be sure your bowls are ovenproof.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.09 Kcal (1177 kJ)
Calories from fat 202.42 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 30.5mg 10%
Sodium 361.71mg 15%
Potassium 174.55mg 4%
Total Carbs 17.87g 6%
Sugars 0.43g 2%
Dietary Fiber 2.69g 11%
Protein 2.43g 5%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 203.8 Kcal (853 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 35%
Cholesterol 22.12mg 10%
Sodium 262.25mg 15%
Potassium 126.55mg 4%
Total Carbs 12.96g 6%
Sugars 0.31g 2%
Dietary Fiber 1.95g 11%
Protein 1.76g 5%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 38.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • sugar free

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