Kellymac's French Onion Soup Recipe

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Kellymac's French Onion Soup
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  1. Thinly slice onions.
  2. Melt butter in a large stockpot, once melted add onions.
  3. Saute onions over medium-low heat until they are soft and clear, about 30 minutes.
  4. Add pepper, paprika, and worcestershire sauce and saute 10 minutes more.
  5. Mix all liquid ingredients together with flour and salt.
  6. Add liquid mixture to stock pot.
  7. Simmer for 1.5 hours.
  8. Pour soup into oven-proof crocks and place on a baking sheet.
  9. Top each crock with a baguette round and large slice of gruyere cheese. Sprinkle paremesan cheese over the gruyere.
  10. Place under broiler until tops are browned and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.23 Kcal (997 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 20.13mg 7%
Sodium 838.48mg 35%
Potassium 333.71mg 7%
Total Carbs 20.15g 7%
Sugars 7.37g 29%
Dietary Fiber 1.79g 7%
Protein 6.32g 13%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 56.91 Kcal (238 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 12%
Cholesterol 4.81mg 7%
Sodium 200.29mg 35%
Potassium 79.71mg 7%
Total Carbs 4.81g 7%
Sugars 1.76g 29%
Dietary Fiber 0.43g 7%
Protein 1.51g 13%
Vitamin C 1.7mg 12%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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