Ham and Cheese Croquettes Recipe

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Ham and Cheese Croquettes
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Ingredients:

Directions:

  1. In a saucepan, melt butter over medium-high heat, stirring to prevent burning. Add flour and whisk together. Add milk, and whisk until smooth. Add in celery salt and Worcestershire sauce. Take off heat and whisk until combined and smooth. Add in ham, cheese and green onion. Chill at least two hours.
  2. When ready to cook, heat two inches of oil in a large frying pan. Beat two eggs on a plate with a fork until mixed and bubbly. Put about two cups of breadcrumbs on another plate.
  3. Gather a small handful of the ham mixture and shape into a small log, about three inches long by about one inch thick. Roll the log in the breadcrumbs, then dip into the egg, then roll once again in the breadcrumbs.
  4. Place the log in the hot oil, turning once or twice so that all sides are golden. Do this with four or five logs at a time, making sure not to crowd the pan. Drain on paper towel and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.36 Kcal (2275 kJ)
Calories from fat 363.65 Kcal
% Daily Value*
Total Fat 40.41g 62%
Cholesterol 196.19mg 65%
Sodium 1840.24mg 77%
Potassium 534.4mg 11%
Total Carbs 17.63g 6%
Sugars 3.32g 13%
Dietary Fiber 1.36g 5%
Protein 27.01g 54%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 189mg 19%
Amount Per 100 g
Calories 225.17 Kcal (943 kJ)
Calories from fat 150.7 Kcal
% Daily Value*
Total Fat 16.74g 62%
Cholesterol 81.3mg 65%
Sodium 762.6mg 77%
Potassium 221.45mg 11%
Total Carbs 7.31g 6%
Sugars 1.38g 13%
Dietary Fiber 0.56g 5%
Protein 11.19g 54%
Vitamin C 0.2mg 1%
Iron 1mg 14%
Calcium 78.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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