Onion Rye Rounds Recipe

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Onion Rye Rounds
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Ingredients:

Directions:

  1. Mix together, mayonaise, shredded cheese and onion.
  2. Spread about 1 TBS on each slice of bread.
  3. Sprinkle with parmesan cheese.
  4. Place on baking sheet.
  5. Broil until golden brown about 3-5 minutes.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.99 Kcal (708 kJ)
Calories from fat 158.21 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 12.12mg 4%
Sodium 207.76mg 9%
Potassium 18.5mg 0%
Total Carbs 0.97g 0%
Sugars 0.76g 3%
Dietary Fiber 0.14g 1%
Protein 1.81g 4%
Vitamin C 0.5mg 1%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 512.13 Kcal (2144 kJ)
Calories from fat 479.48 Kcal
% Daily Value*
Total Fat 53.28g 27%
Cholesterol 36.72mg 4%
Sodium 629.65mg 9%
Potassium 56.06mg 0%
Total Carbs 2.94g 0%
Sugars 2.3g 3%
Dietary Fiber 0.42g 1%
Protein 5.48g 4%
Vitamin C 1.5mg 1%
Iron 0.1mg 0%
Calcium 162mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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