Directions:
- In an oblong (13x10) dish, layer first lettuce then cauliflower.
- Spread mayonnaise over cauliflower, then make a layer of chopped onion.
- Spread bacon over the onion, then make a layer of Parmesan cheese.
- Last, spread the sugar over the cheese.
- Refrigerate overnight, then toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.17 Kcal (1989 kJ) | ||
| Calories from fat | 354.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 21% | |
| Sodium | 1388.33mg | 58% | |
| Potassium | 454.72mg | 10% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 1mg | 5% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 167.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 61% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 21% | |
| Sodium | 656.47mg | 58% | |
| Potassium | 215.02mg | 10% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 4.33g | 37% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 8.7g | 37% | |
| Vitamin C | 14.3mg | 51% | |
| Iron | 0.5mg | 5% | |
| Calcium | 56.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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