Steak House Burgers Recipe

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Steak House Burgers
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Ingredients:

Directions:

  1. In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside.
  2. In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  4. Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted.
  5. Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with French-fried onions, mushroom mixture and tomato and lettuce if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.78 Kcal (4014 kJ)
Calories from fat 521.92 Kcal
% Daily Value*
Total Fat 57.99g 89%
Cholesterol 169.94mg 57%
Sodium 1393.45mg 58%
Potassium 1206.91mg 26%
Total Carbs 55.53g 19%
Sugars 13.59g 54%
Dietary Fiber 4g 16%
Protein 55.31g 111%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 4%
Iron 6.6mg 37%
Calcium 357.6mg 36%
Amount Per 100 g
Calories 183.62 Kcal (769 kJ)
Calories from fat 99.96 Kcal
% Daily Value*
Total Fat 11.11g 89%
Cholesterol 32.55mg 57%
Sodium 266.86mg 58%
Potassium 231.14mg 26%
Total Carbs 10.63g 19%
Sugars 2.6g 54%
Dietary Fiber 0.77g 16%
Protein 10.59g 111%
Vitamin C 1.4mg 13%
Iron 1.3mg 37%
Calcium 68.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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