Rye Tombstones Recipe

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Rye Tombstones
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  1. Brown beef and sausage in a skillet over medium heat; drain. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3794.78 Kcal (15888 kJ)
Calories from fat 1641.6 Kcal
% Daily Value*
Total Fat 182.4g 281%
Cholesterol 769.65mg 257%
Sodium 8330.98mg 347%
Potassium 2523.67mg 54%
Total Carbs 16.59g 6%
Sugars 34g 136%
Dietary Fiber 18.55g 74%
Protein 238.14g 476%
Vitamin C 4.9mg 8%
Iron 15.1mg 84%
Calcium 2567.1mg 257%
Amount Per 100 g
Calories 271.29 Kcal (1136 kJ)
Calories from fat 117.36 Kcal
% Daily Value*
Total Fat 13.04g 281%
Cholesterol 55.02mg 257%
Sodium 595.58mg 347%
Potassium 180.42mg 54%
Total Carbs 1.19g 6%
Sugars 2.43g 136%
Dietary Fiber 1.33g 74%
Protein 17.02g 476%
Vitamin C 0.4mg 8%
Iron 1.1mg 84%
Calcium 183.5mg 257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.3
  • 69

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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