Wild Rice - Chicken Casserole Recipe

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Wild Rice - Chicken Casserole
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Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Combine prepared rice,chicken, beans, soup, mayo,onions, chestnuts and pimento.
  3. Spoon into lightly greased 2 1/2 quart casserole dish.
  4. Cover and bake at 350°F for 25- 30 minutes or until bubbly.
  5. If desired sprinkle shredded cheese on top and return to oven, uncovered, until cheese is melted (2-3 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.64 Kcal (2050 kJ)
Calories from fat 358.17 Kcal
% Daily Value*
Total Fat 39.8g 61%
Cholesterol 54.7mg 18%
Sodium 1029.78mg 43%
Potassium 328.67mg 7%
Total Carbs 19.9g 7%
Sugars 2.16g 9%
Dietary Fiber 1.39g 6%
Protein 13.33g 27%
Vitamin C 1.5mg 3%
Iron 1.7mg 9%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 224.73 Kcal (941 kJ)
Calories from fat 164.39 Kcal
% Daily Value*
Total Fat 18.27g 61%
Cholesterol 25.11mg 18%
Sodium 472.65mg 43%
Potassium 150.85mg 7%
Total Carbs 9.14g 7%
Sugars 0.99g 9%
Dietary Fiber 0.64g 6%
Protein 6.12g 27%
Vitamin C 0.7mg 3%
Iron 0.8mg 9%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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