Rye Whiskey Brie Recipe

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Rye Whiskey Brie
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Ingredients
4
Count
Nutrition
95
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (8 oz) round brie cheese
  • 1/4 cup brown sugar
  • 1 tbsp rye whiskey

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
  3. Bake the Brie in the preheated oven until softened, about 5 minutes.
  4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.02 Kcal (398 kJ)
Calories from fat 58.17 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 3.54mg 1%
Sodium 24.29mg 1%
Potassium 45.88mg 1%
Total Carbs 7.77g 3%
Sugars 6.96g 28%
Dietary Fiber 0.67g 3%
Protein 1.48g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 483.23 Kcal (2023 kJ)
Calories from fat 295.86 Kcal
% Daily Value*
Total Fat 32.87g 10%
Cholesterol 18.02mg 1%
Sodium 123.53mg 1%
Potassium 233.34mg 1%
Total Carbs 39.53g 3%
Sugars 35.42g 28%
Dietary Fiber 3.38g 3%
Protein 7.55g 3%
Vitamin C 0.4mg 0%
Iron 1.7mg 2%
Calcium 89.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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