Rye Bread Party Pizzas Recipe

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Rye Bread Party Pizzas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  2. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  4. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  5. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  6. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.44 Kcal (1337 kJ)
Calories from fat 190.59 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 65.3mg 22%
Sodium 842.85mg 35%
Potassium 251.24mg 5%
Total Carbs 15.44g 5%
Sugars 0.98g 4%
Dietary Fiber 1.85g 7%
Protein 18.8g 38%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 301.3mg 30%
Amount Per 100 g
Calories 261.2 Kcal (1094 kJ)
Calories from fat 155.84 Kcal
% Daily Value*
Total Fat 17.32g 33%
Cholesterol 53.4mg 22%
Sodium 689.18mg 35%
Potassium 205.43mg 5%
Total Carbs 12.62g 5%
Sugars 0.8g 4%
Dietary Fiber 1.52g 7%
Protein 15.38g 38%
Vitamin C 0.5mg 1%
Iron 1.5mg 10%
Calcium 246.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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