Directions:
- Preheat oven to 450. In 13x9-in baking or roasting pan combine all ingredients until evenly coated.
- Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.63 Kcal (1531 kJ) | ||
| Calories from fat | 180.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 455.36mg | 19% | |
| Potassium | 640.26mg | 14% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 31% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 225.6mg | 19% | |
| Potassium | 317.21mg | 14% | |
| Total Carbs | 18.3g | 12% | |
| Sugars | 5.38g | 43% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 5.06g | 20% | |
| Vitamin C | 7.2mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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