Seasoned Baked Red Potatoes Recipe

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Seasoned Baked Red Potatoes
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Ingredients:

Directions:

  1. Mix potatoes, soup and salad dressing mix in a large bowl.
  2. Add olive oil until potatoes are lightly coated.
  3. Transfer mixture to a large casserole dish.
  4. Bake 350 for 1 hour to 1 1/2 hours, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.69 Kcal (1271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 227.26mg 9%
Potassium 1951.82mg 42%
Total Carbs 69.38g 23%
Sugars 4.35g 17%
Dietary Fiber 8.65g 35%
Protein 8.65g 17%
Vitamin C 38.4mg 64%
Iron 4.3mg 24%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 70.98 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.11mg 9%
Potassium 456.17mg 42%
Total Carbs 16.21g 23%
Sugars 1.02g 17%
Dietary Fiber 2.02g 35%
Protein 2.02g 17%
Vitamin C 9mg 64%
Iron 1mg 24%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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