Onion Parmesan Roasted Red Potatoes Recipe

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Onion Parmesan Roasted Red Potatoes
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Ingredients:

Directions:

  1. Combine all ingredients in a large plastic bag, seal and shake until well coated.
  2. Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
  3. Uncover and bake 15 minutes longer or until potatoes are tender.
  4. *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
  5. You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.01 Kcal (934 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Sodium 406.67mg 17%
Potassium 721.88mg 15%
Total Carbs 27.26g 9%
Sugars 1.75g 7%
Dietary Fiber 3.35g 13%
Protein 3.35g 7%
Vitamin C 13.7mg 23%
Iron 1.6mg 9%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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