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Potatoes With Balsamic Vinegar Recipe

Potatoes With Balsamic Vinegar Recipe

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Ingredients:

Serving

2 lbs all-purpose potatoes , such as yukon gold
2 tbsp olive oil
1 large red onion, chopped
2 tbsp water
salt
freshly ground black pepper
2 tbsp balsamic vinegar

Directions:

Scrub the potatoes with a brush under cold running water; peel them if desired.
Cut the potatoes into halves or quarters if large.
Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.
Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.
Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.
Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.98 Kcal (996 kJ)
Calories from fat	81.68 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	1.89mg	1%
Sodium	2.33mg	0%
Potassium	541.95mg	12%
Total Carbs	30.87g	10%
Sugars	10.62g	42%
Dietary Fiber	3.65g	15%
Protein	8.44g	17%
Vitamin C	13.7mg	23%
Iron	1.3mg	7%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	124.53 Kcal (521 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	14%
Cholesterol	0.99mg	1%
Sodium	1.22mg	0%
Potassium	283.6mg	12%
Total Carbs	16.15g	10%
Sugars	5.56g	42%
Dietary Fiber	1.91g	15%
Protein	4.42g	17%
Vitamin C	7.2mg	23%
Iron	0.7mg	7%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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