Directions:
- Set crock pot on LOW.
- Thaw and drain spinach. Add to crock pot.
- Add both boxes of stuffing mix.
- Chop garlic and add.
- Clean, dry, and slice mushrooms.
- Clean and dice celery.
- Saute celery and mushrooms in 2 T olive oil or butter until lightly browned and celery is not crunchy.Add to crock pot.
- Chop bacon and add.
- Peel and core apples. Dice and add to pot.
- Add herbes de provence, orange marmelade, pepper and bay leaf.
- Add only TWO cups of chicken broth at this time. Reserve the last cup only if you feel the stuffing needs more juice. If it looks like it's getting dry, add the last cup one hour before serving.
- Leave cover on the crock pot. Stir once every hour. Cook on low 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.28 Kcal (1215 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 1408.1mg | 59% | |
| Potassium | 419.76mg | 9% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 57.68 Kcal (241 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 9% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 2% | |
| Sodium | 279.8mg | 59% | |
| Potassium | 83.41mg | 9% | |
| Total Carbs | 10.18g | 17% | |
| Sugars | 2.22g | 45% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 1.64g | 17% | |
| Vitamin C | 1.9mg | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 12% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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