Directions:
- Preheat oven to 450 degrees Fahrenheit.
- Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
- Stir to coat.
- Put potatoes on a large baking sheet.
- Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.61 Kcal (752 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Sodium | 346.95mg | 14% | |
| Potassium | 407.62mg | 9% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 12% | |
|---|---|---|---|
| Sodium | 277.49mg | 14% | |
| Potassium | 326.02mg | 9% | |
| Total Carbs | 19.98g | 8% | |
| Sugars | 3.77g | 19% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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