Onion Roasted Potatoes Recipe

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Onion Roasted Potatoes
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Ingredients:

Directions:

  1. Pre heat oven to 425 degrees.
  2. In a medium sized baking dish, combine all ingredients.
  3. Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.79 Kcal (1238 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 28%
Sodium 640.7mg 27%
Potassium 489.2mg 10%
Total Carbs 30.61g 10%
Sugars 5.55g 22%
Dietary Fiber 4.4g 18%
Protein 3.1g 6%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 190.16 Kcal (796 kJ)
Calories from fat 106.83 Kcal
% Daily Value*
Total Fat 11.87g 28%
Sodium 411.89mg 27%
Potassium 314.49mg 10%
Total Carbs 19.68g 10%
Sugars 3.57g 22%
Dietary Fiber 2.83g 18%
Protein 1.99g 6%
Vitamin C 1.8mg 5%
Vitamin A 0.8mg 43%
Iron 0.9mg 8%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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