One-Dish Chicken with Vegetables Recipe

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One-Dish Chicken with Vegetables
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Ingredients:

Directions:

  1. In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.
  2. Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170° and vegetables are tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.73 Kcal (1242 kJ)
Calories from fat 133.58 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 16.73mg 6%
Sodium 355.97mg 15%
Potassium 731.39mg 16%
Total Carbs 33.6g 11%
Sugars 8.35g 33%
Dietary Fiber 5.9g 24%
Protein 9.08g 18%
Vitamin C 6.3mg 11%
Vitamin A 1.9mg 64%
Iron 1.3mg 7%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 125.94 Kcal (527 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 23%
Cholesterol 7.1mg 6%
Sodium 151.09mg 15%
Potassium 310.44mg 16%
Total Carbs 14.26g 11%
Sugars 3.54g 33%
Dietary Fiber 2.5g 24%
Protein 3.85g 18%
Vitamin C 2.7mg 11%
Vitamin A 0.8mg 64%
Iron 0.6mg 7%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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