Oven Roasted Red Potatoes Recipe

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Oven Roasted Red Potatoes
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Ingredients:

  • 1 (1 oz) envelope dry onion soup mix
  • 1/3 cup olive oil

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.36 Kcal (717 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Sodium 305.01mg 13%
Potassium 541.41mg 12%
Total Carbs 20.44g 7%
Sugars 1.31g 5%
Dietary Fiber 2.52g 10%
Protein 2.52g 5%
Vitamin C 10.3mg 17%
Iron 1.2mg 6%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 135.84 Kcal (569 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 14%
Sodium 241.78mg 13%
Potassium 429.17mg 12%
Total Carbs 16.21g 7%
Sugars 1.04g 5%
Dietary Fiber 1.99g 10%
Protein 1.99g 5%
Vitamin C 8.2mg 17%
Iron 0.9mg 6%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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