Onion-Cheese Supper Bread Recipe

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Onion-Cheese Supper Bread
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Ingredients:

Directions:

  1. Grease an 8x1 1/2 round baking pan. Set aside.
  2. Cook chopped onion in 1 Tablespoon of the margarine until tender.
  3. Stir together the milk and egg. Add to biscuit mix. Stir until moistened. Add the onion mixture, half of the cheese and 1/2 of the poppy seeds to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with remaining cheese and poppy seeds. If desired, arrange cooked onion slices on top.
  4. Melt remaining margarine; drizzle over mixture in pan. Bake in 400 degree oven about 20 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.04 Kcal (1143 kJ)
Calories from fat 140.39 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 48.4mg 16%
Sodium 523.54mg 22%
Potassium 147.74mg 3%
Total Carbs 24.01g 8%
Sugars 5.98g 24%
Dietary Fiber 1.32g 5%
Protein 9.25g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 15%
Iron 1.2mg 7%
Calcium 244.1mg 24%
Amount Per 100 g
Calories 206.25 Kcal (864 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 24%
Cholesterol 36.56mg 16%
Sodium 395.47mg 22%
Potassium 111.6mg 3%
Total Carbs 18.13g 8%
Sugars 4.52g 24%
Dietary Fiber 0.99g 5%
Protein 6.99g 19%
Vitamin C 1.3mg 3%
Vitamin A 0.3mg 15%
Iron 0.9mg 7%
Calcium 184.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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