Directions:
- In small saucepan, combine sugar, milk, 1/2 cup butter and salt.
- Cook on medium heat until butter is melted.
- Cool to warm (105-115F).
- Meanwhile, in large bowl, dissolve yeast in 1/2 cup warm water.
- Stir in minced onion and only 2 1/2 tsp dillweed.
- Add milk mixture, 2 beaten eggs and enough flour to make dough easy to handle.
- Turn dough onto lightly floured surface and knead until smooth, about 8 minutes.
- Place dough into a greased bowl; turn greased side up.
- Cover and let rise in a warm place until double in size, approx.
- 1 1/2 hours.
- Punch down dough and divide in half.
- Roll half of the dough into a 24 by 8 inch rectangle.
- Spread with 2 tbsp butter.
- Cut crosswise (not lengthwise) into 6 equal pieces.
- Stack on top of each other, buttered side up.
- Cut stack again, crosswise, into 5 equal pieces.
- Place cut edge down, in a greased 9 by 5 inch loaf pan.
- Repeat with remaining dough and butter.
- Cover, and let rise until double in bulk (about 1 hour).
- Preheat oven to 350F degrees.
- Bake loaves for 25-30 minutes or until lightly browned.
- Meanwhile, in small bowl, stir together egg yolk and 1 tbsp water.
- Brush each loaf with egg mixture and sprinkle with remaining 1/2 tsp dillweed (1/4 tsp each loaf).
- Continue baking for 4-5 minutes or until golden brown.
- Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.25 Kcal (3870 kJ) | ||
| Calories from fat | 361.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Cholesterol | 214.88mg | 72% | |
| Sodium | 656.75mg | 27% | |
| Potassium | 381.4mg | 8% | |
| Total Carbs | 118.13g | 39% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 62% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 72% | |
| Sodium | 218.68mg | 27% | |
| Potassium | 126.99mg | 8% | |
| Total Carbs | 39.33g | 39% | |
| Sugars | 5.47g | 66% | |
| Dietary Fiber | 2.56g | 31% | |
| Protein | 7.94g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 12% | |
| Calcium | 31.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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