Onion-Cheese Bread Recipe

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Onion-Cheese Bread
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Ingredients:

Directions:

  1. Cook chopped onion in half of the butter.
  2. Stir together milk and egg.
  3. Add biscuit mix, onion mixture, and 1/2 the cheese.
  4. Spread batter in greased 8-inch round pan.
  5. Sprinkle with remaining cheese.
  6. Melt remaining butter, drizzle over mixture.
  7. Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.75 Kcal (820 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 43.68mg 15%
Sodium 389.85mg 16%
Potassium 97.45mg 2%
Total Carbs 16.04g 5%
Sugars 4.01g 16%
Dietary Fiber 0.65g 3%
Protein 6.64g 13%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 167mg 17%
Amount Per 100 g
Calories 275.75 Kcal (1155 kJ)
Calories from fat 145.32 Kcal
% Daily Value*
Total Fat 16.15g 18%
Cholesterol 61.53mg 15%
Sodium 549.18mg 16%
Potassium 137.27mg 2%
Total Carbs 22.59g 5%
Sugars 5.64g 16%
Dietary Fiber 0.92g 3%
Protein 9.36g 13%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 5%
Calcium 235.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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