Directions:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.
- Spoon into greased miniature muffin pans.
- Bake at 350F for 20 to 25 minutes.
- Remove muffins from pand immediately, and let cool slightly on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.65 Kcal (1292 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 14% | |
| Sodium | 740.67mg | 31% | |
| Potassium | 149.49mg | 3% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 228.18 Kcal (955 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 23% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 14% | |
| Sodium | 547.55mg | 31% | |
| Potassium | 110.51mg | 3% | |
| Total Carbs | 23.41g | 11% | |
| Sugars | 5.39g | 29% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 8.33g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.2mg | 9% | |
| Calcium | 231.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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