Directions:
- In a small skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a large bowl, combine buttermilk and egg. Stir in the biscuit mix, onion and 1/2 cup cheese.
- Pour into a greased 9-in. round baking pan. Sprinkle with poppy seeds and remaining cheese. Drizzle with butter.
- Bake at 400° for 30-35 minutes or until golden brown. Cool slightly. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 12% | |
| Sodium | 473.94mg | 20% | |
| Potassium | 179.46mg | 4% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 20% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 12% | |
| Sodium | 393.82mg | 20% | |
| Potassium | 149.12mg | 4% | |
| Total Carbs | 20.62g | 8% | |
| Sugars | 6.48g | 31% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 4.93g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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