Cheesy Onion Quick Bread Recipe

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Cheesy Onion Quick Bread
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Ingredients:

Directions:

  1. In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds.
  2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.6 Kcal (555 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 18.16mg 6%
Sodium 296.43mg 12%
Potassium 97.36mg 2%
Total Carbs 17.11g 6%
Sugars 5.83g 23%
Dietary Fiber 0.87g 3%
Protein 3.53g 7%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 83mg 8%
Amount Per 100 g
Calories 252.56 Kcal (1057 kJ)
Calories from fat 97.15 Kcal
% Daily Value*
Total Fat 10.79g 9%
Cholesterol 34.59mg 6%
Sodium 564.59mg 12%
Potassium 185.44mg 2%
Total Carbs 32.59g 6%
Sugars 11.1g 23%
Dietary Fiber 1.65g 3%
Protein 6.72g 7%
Vitamin C 1.3mg 1%
Iron 0.2mg 1%
Calcium 158.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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